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Burger King Launches New Dessert Honoring Its 70th Birthday
Parade via AOL· 1 day agoPie Slice, which offers the best of both worlds, starting as soon as next week at participating...
Break Out the Pewter and Stir Up Some Juleps: The Derby Is Here!
Redbook via Yahoo News· 6 days agoCourtesy of The View From Great Island Derby Cupcakes Capture the flavors of Derby Pie in cupcake...
The Best Pizza Ovens of 2024 to Sling Pies From Your Patio
Men's Journal via Yahoo News· 2 days agoIf you invest in the best grills, what's your pride and joy? Some people have a penchant for gas...
Frozen Quiche Brands Ranked Worst To Best
Mashed via Yahoo News· 3 days agoMaking quiche from scratch can be difficult. That is where frozen quiche comes in. We compared six frozen quiche brands to determine which ones you...
60 Mother's Day dinner ideas for the mom who deserves more than brunch
TODAY via Yahoo News· 1 day agoAdd a bright finishing touch with a dressing made of fresh cilantro, chilis, scallions and lime....
What Is Chicago-Style Pizza—And How Do You Make It At Home?
allrecipes via Yahoo News· 3 days agoStuffed Pizza vs. Deep Dish Pizza Stuffed pizza is a variation on Chicago-style deep-dish pizza. In...
Remember tamale pie? The classic comfort dish gets an upgrade
The Salem News· 5 days agoNeedless to say, this beloved meal deserves an update, which is why this week’s recipe is Skillet...
The Best Way To Make Quiche Ahead Of Time And Store It In The Freezer
Tasting Table via Yahoo News· 2 days agoTo freeze an uncooked quiche, begin by making sure both the crust and filling are at room...
Pi Day 2024! Strawberry Slab Pie and Pork Pasties
The Day· 5 days agoOut of the two pies that I made for Pi Day, the pork pasties were the clear winner. You might know Day reporter Claire Bessette in her full-time capacity...
After 67 years, Fusco's Water Ice expands. And it's serving tasty tomato pie from Nick's
Delaware Online | The News Journal via Yahoo News· 7 days agoA week after the soft opening, most tables in the shop were full by noon. The menu? Water ice, of...