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37 Father’s Day Desserts to End Dad’s Day on a Sweet Note
PureWow via Yahoo News· 9 hours agoAfter all the grilling and eating, you might think that Father’s Day is over—but aren’t you...
These Homemade Cannoli Will Beat Out Your Favorite Bakery
Delish· 22 hours ago• Ricotta: I prefer to use Calabro whole milk ricotta cheese. Traditionally, ricotta impastata is...
Orange You Glad You Found This List of Fresh, Tangy Desserts?
The Pioneer Woman via AOL· 4 days agoGive that orange a squeeze and give your next dessert a burst of fresh flavor. Oranges are easy to...
Home Plates: For this Shapleigh woman, a farm stand customer’s rhubarb cake recipe became a rite of...
Portland Press Herald· 6 days agoRebecca Tuttle has loved rhubarb since she was a kid but was first introduced to it in cake form as...
Greenville Is The Birthplace Of Duke's Mayo–And This Trail Captures The Tradition
Southern Living via Yahoo News· 2 days agoDuke's Mayonnaise is a staple in plenty of Southern households, and the city of Greenville is...
Oodles of noodles, tacos, pizza: These 6 restaurants opened in Summit County in April
Akron Beacon Journal via Yahoo News· 6 days agoAll the sweet stuff comes directly from the fruits' natural sugars for our smoothie bowls. Same with...
This Restaurant's Trick to Making Ice Cream Sandwiches Is So Good I'll Never Make It Another Way
Food and Wine· 6 days agoAt Penny, a new raw bar and seafood counter in New York City's East Village, diners can eat oysters,...
Your Spring 2024 Restaurant Guide to Northern Michigan
Northern Express· 7 days agoOver the last 15 years, Jen and Nic Welty turned 9 Bean Rows from a garden into a CSA and farmer’s...
I Tried 24 Rao's Sauces (Including the 6 Brand New Ones) and the Winner Tastes 100% Homemade
Parade via Yahoo News· 4 days agoMaybe it's the fact that they've perfected their newest pizza sauce or that we smeared a thin layer...
Do Mother’s Day brunch like a pro | Let’s Eat
Philly.com· 2 days agoAlso this week, we’re visiting the two new cat cafes, checking in on Vetri Cucina at a milestone, and chatting up a diner owner who has an order of his...