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Spirit Of The Week: Pinhook Vertical Series 8-Year-Old Rye Whiskey - Maxim
Maxim· 1 day agoThoroughbred racing-obsessed whiskey endeavor Pinhook’s ongoing quest to gauge the inexorable...
Things We Use Every Day That Didn't Even Exist 15 Years Ago
Cheapism via AOL· 3 days agoToday, 60% of phones in the U.S. have already moved on to 5G, just years after T-Mobile launched the...
The Best Ways to Cook Asparagus
New York Times· 22 hours agoYou don’t just have to roast those stalks. The first blush of asparagus season never gets old. Lately, roasting has been my go-to. It’s not necessarily easier or faster than any other method ...
14 Low-Effort Workweek Lunches That BuzzFeed Writers And Editors Make All The Time (And Devour At...
BuzzFeed· 6 days agoIf looking forward to lunch is what gets you through the morning at work, you've come to the right...
I Tried 23 "Banned" Cadbury Chocolate Bars You Can't Get In The US — Here Are The Best (And Worst)...
BuzzFeed· 5 days agoUK Cadbury bars have been banned from being imported into the US since 2015, after a settlement with...
Historic Mexican Hotel Debuts Cocktail Collab With 'North America's Best Bar' - Maxim
Maxim· 1 day agoBelmond Casa de Sierra Nevada in San Miguel de Allende’s new rooftop aerie is pure mixology magic....
A Passover Pleasure: Matzo Pizza
New York Times· 5 days agoWhile matzo takes many forms during the holiday, some say it is most delightful when pizza-fied. During Passover two years ago, he was craving pizza when...
Mom to Mom - Banana Bites - WDEF
WDEF Chattanooga· 4 days agoToday we are making banana yogurt bites. My kids absolutely love anything and everything bananas, so I always try to find different types of recipes. You...
Cha Cha Tang Will Serve Its Take on Hong Kong Diner Food Starting Mother’s Day
New York Times· 4 days agoOpening on Mother’s Day, May 12, this pop-up rendition of a Hong Kong diner with white tablecloths...
There’s History in These Cheese Pulls
New York Times· 2 days agoQueso fundido is a gooey thrill, with a back story rooted in the Mexican Revolution. One of her favorite dishes was his queso fundido: melted Chihuahua...
