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What makes smoky, charred barbecue taste so good? The chemistry of cooking over an open flame
The Conversation via Yahoo News· 11 months agoCooking food over an open flame produces unique flavors thanks to some interesting chemistry. Lars...
Gardening for You. Capsaicin in chile gives the heat
Lubbock Avalanche-Journal via Yahoo News· 2 years agoToday’s column looks at chile heat chemistry. But first, how to classify chile. When eaten, chile is a vegetable, a fruit in horticulture but it can also...
