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32 Kentucky Derby Recipes That'll Win Even When You Don't
Redbook via AOL· 2 days agoThis easy crostini couldn't be easier: Simply toss canned black-eyed peas with raw chopped collard...
4 items you should always order at Korean barbecue and 2 to skip, according to a top Korean chef
INSIDER via Yahoo News· 5 days agoDon't only order beef — Kim loves to add pork belly or pork jowl. Stay away from the grilled fish...
Brewing comradery and sense of place at Wooly Pig Farm Brewery
Gannett via AOL· 2 days agoToday, Wooly Pig produces about 620 barrels a year. The maximum capacity is around 900 barrels a...
Enrique Olvera's recipe for tacos al pastor with pineapple butter
Today· 5 days agoIn a small bowl, place the dry chilies (guajillo and pasilla), cover with hot water and set aside...
Chocolate recall as dire warning issued
Newsweek· 21 hours agoChuao Chocolatier has issued a voluntary recall for "a single production" of its Potato Chip mini bar .39oz/11 gram due to fears some could contain...
10 Expert-Approved Ways To Upgrade Your Lamb Dish
Mashed via Yahoo News· 14 hours agoIf you're not accustomed to preparing lamb, it's about time you learned how to cook this savory meat. Discover expert approved tips for delicious...
How to roast meat underground: Desert edition
Axios· 2 days agoChefs the world over have been roasting pork underground for about as long as they've had pigs and dirt.
Watch: How Chef James Kent Makes His Stunning Pork Main Course at N.Y.C.’s Saga
Robb Report via Yahoo News· 6 days agoIn this episode of Culinary Masters Kent shows our Culinary Editor Jeremy Repanich the multi-day...
Best-Ever Southern Biscuits and Gravy Recipe: Chef's Butter Trick Makes 'Em Extra Flaky
Woman's World via Yahoo News· 2 days agoThe basics of biscuits and gravy This meal consists of biscuits that are smothered in a white gravy...
The Reason Chicken Adobo Lasts So Long In The Fridge
Tasting Table via Yahoo News· 1 day agoSome folks also add banana ketchup or lemon-flavored soda like Sprite to add a tangy sweetness to the marinade. The chicken -- or, at other times, pork...