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Lavender Is the Springtime Answer to Pumpkin Spice
New York Times· 2 hours agoCoffee shops, restaurants, retailers and bars are capitalizing on demand for the herby, purple flower with lattes, cocktails and chocolates. A year ago,...
The Southern History Of Dump Cakes
Tasting Table via Yahoo News· 7 days agoDesserts tend to be more of an exact science, with precise measurements and little margin for error, but dump cakes prove that even dessert-making can be...
30 Outstanding Pie Bar Recipes
Cheapism via AOL· 3 days agoDry cake mix and eggnog are among the ingredients that combine for a creamy, memorable dessert. Recipe: Inside Bru...Cheesecake. Recipe: Dinner Then...
I ate Sour Patch Kids Oreos So you don’t have to
The Republican· 19 hours agoThe new Sour Patch Kids Oreos are actually sour, but are they any good?
Cayenne Pepper Adds A Fiery Kick To Chocolate Bark
Tasting Table via Yahoo News· 4 days agoSimilarly, seeds will also work well — perhaps you can try out apumpkin seed chocolate bark. Or, you can add dried fruit into the bark, which will...
Egg Whites Are Your Secret Ingredient For The Best Candied Nuts
Daily Meal via Yahoo News· 6 days agoSome classic flavor profiles include baking spices like cinnamon, nutmeg, or pumpkin spice, and even...
25 Foods You Can (Practically) Eat As Much As You Want Without Gaining Weight
Eat This, Not That! via AOL· 4 days agoPhoto: Shutterstock. Design: Eat This, Not That!At times, losing weight can feel like a never-ending...
Asheville breweries win in prestigious international beer competition, World Beer Cup
Gannett via AOL· 3 days agoPast flavors released in the series have included Mexican hot chocolate and king cake for Mardi...
The Expert-Approved Coffee Pairings For Your Favorite Cafe Treats
Tasting Table via Yahoo News· 4 days agoJust as it's an art to pair particular wines with certain dishes, there's an art to pairing coffee...
Where to eat in Fez, Morocco
National Geographic· 23 hours agoThis article was produced by National Geographic Traveller (UK). “You need to be in a relaxed mood to make couscous,” says chef Nezha Bouayadi, hair...
