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Pasta and pastries in Rockland are Jeanne Muchnick's Best Thing She Ate This Week
Lohud | The Journal News via Yahoo News· 5 days agoAnd there's plenty of packaged pasta to buy to go along with frozen soups and sauces. (Nonna's Beef ...
‘Top Chef: Wisconsin’ Episode 7 recap: The Racing Sausages star at an American Family Field cook-off
Milwaukee Journal Sentinel via Yahoo News· 6 days agoKaleena’s dish was favored by a wide margin, with the judges raving about her spicy-but-balanced ...
9 Great Ways to Cook With Harissa
Food and Wine· 18 hours agoWhen you come across a recipe like Rosy Harissa Chicken that looks incredibly delicious, you may find yourself with a few burning questions: What exactly...
66 Low-Maintenance Summer Dinner Party Ideas
PureWow via Yahoo News· 2 days agoWhen it’s hot outside, you face a classic dilemma: entertaining a crowd with ease. Lugging around three bags of groceries and turning out a five-course...
Travel: Carnival Firenze, now sailing out of Long Beach, offers ‘Fun, Italian Style’
Orange County Register· 6 days agoItaly and Mexico are separated by an ocean and a gulf, and yet the two countries share much in...
What do pop-up chefs do with their leftovers?
Philly.com· 2 days agoWhen chefs do pop-ups, they often have leftover garnishes and ingredients. Without a restaurant, what do you do with them?
Pimento Cheese and Glazed Meatballs, Roasted Green Vegetables and No-Bake Cheesecake
New York Times· 4 days agoAs ever, you’ll want to trot through the comments on this recipe: “There are as many different...
Top Chef Recap: Can the ‘Risotto Curse’ Be Broken?
People Magazine· 6 days agoBuddha Lo is a two-time Top Chef winner, executive chef at Hūso in New York City, and a Saratoga Spring Water brand ambassador. This week's episode...
Knicks-Sixers storylines: Did New York lose its momentum?
The Patriot-News· 6 days agoThe 76ers and Knicks meet in a Game 6 clash. New York looks to advance to the second round, and Joel...
Top Chef recap: Release the Racing Sausages
The A.V. Club· 6 days ago“I’m just happy I’m not doing the cooking,” our guest judge joked. And our favorite French himbo Kévin—a self-proclaimed “little pyro man”—also stood out...
