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How to make Michael Twitty’s matzoh ball gumbo, a soup of Black and Jewish cuisines
Boston Herald· 7 days agoWith a rainbow knitted kippah affixed to the crown of his head, Michael Twitty is paced and...
Need some fall comfort foods? Flavorful twists on two classics, apples and bread
The Day· 2 days agoThe smells of warm apple pie or fresh baked bread are two of the pleasures of fall. Consider some flavorful twists for making the most of two seasonal staples — in meals, ...
9 Easy Ways to Save Money After Moving
Cheapism via AOL· 15 hours ago"I make my own ghee, and [of course] make tons of pie, cookies, cakes," the user writes, adding, "I'll make several dozens of cookie dough clumps so I...
7 Delicious, No-Nonsense Recipes for Frugal Cooks
AOL· 4 days agoPeasant food is “the cuisine of the necessary,” as the food journalist Mark Bittman once put it. Take ratatouille for example. It’s this no-nonsense approach to cooking — one that relies on ...
Tired of Charcuterie? Try Shotcuterie!
Real Simple via Yahoo News· 6 days agoWe've suggested a few of our favorites—including links to recipes that'll work beautifully for this. Savory Shotcuterie Ideas...including some mini...
Eight Cookbooks Worth Reading Cover to Cover
The Atlantic· 6 days agoOf course, there are some cookbooks that lend themselves particularly well to this exercise, and with the right title, any of us can fall into late-night...
Tired of Charcuterie? Try Shotcuterie!
Real Simple· 6 days agoIf charcuterie boards—and their next-gen friends, dessert boards, seacuterie boards, snack boards, and breakfast boards—feel so last year to you,...
15 Delicious Dumplings From Around the World (and How to Make Them)
AOL· 4 days agoOften filled with mashed potatoes and cheese, and revered for the crispy edges that come from a quick fry in butter before being served, these are a crowd-pleasing dumpling from Eastern Europe ...
The Best Uses For Costco's Meatballs That Aren't Spaghetti
Tasting Table via Yahoo News· 5 days agoKirkland brand meatballs come seasoned and pre-cooked to make it easy to get dinner on the table,...
MY AMISH HOME: Who's been snipping the apron belts?
Journal Gazette & Times-Courier· 6 days agoSee what's going on in Millie Otto's world in this week's "My Amish Home" column.
