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    • A Classy (but not Fussy) Clam Dinner

      A Classy (but not Fussy) Clam Dinner

      New York Times· 5 days ago

      Lidey Heuck’s one-pot recipe for littleneck clams with cherry tomatoes and pearl couscous feels restaurant-fancy but is weeknight-easy.

    • How to Cook Venison

      How to Cook Venison

      Outdoor Life via Yahoo News· 2 days ago

      People love to complain that venison is tough, gamey, and inedible. These claims could not be further from the truth. But first, you must learn how to...