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Arizona Restaurant Week is back. These are the 16 best menus to try during the spring event
The Arizona Republic via Yahoo News· 2 days ago-in only Begin with marinated cucumber with whipped tofu, fresh herbs and chili crunch; frisee salad...
Alex Guarnaschelli makes meatball sandwiches on homemade garlic bread
Today· 7 hours agoIron Chef, television personality and best-selling cookbook author Alex Guarnaschelli is stopping by...
Sambal Oelek Vs Sriracha: The Difference Between The Chili Sauces
Tasting Table via Yahoo News· 6 days agoWhile sambal oelek is prevalent in some circles, sriracha's popularity is unmatched. Though the two...
Popular maker of sriracha is suspending production. Here's why.
CBS News· 6 days agoHuy Fung Foods, which makes a popular sriracha hot sauce, said it will stop producing the condiment...
There may be a shortage of this popular sriracha sauce: Here’s why
Birmingham News· 4 days agoA major sriracha producer will suspend production because of a shortage of the Thai chili sauce’s...
Why did Huy Fong, the beloved Sriracha brand, halt production again?
Los Angeles Times· 6 days ago“After reevaluating our supply of chili, we have determined that it is too green to proceed with...
New Westside restaurant brings authentic Vietnamese pho, noodles and more to Jacksonville
The Florida Times-Union via Yahoo News· 1 day agoZaide said they use ribeye beef because "it gives you a little more depth...Spicy Seafood Ramen Soup...
Hot Ones wing delivery now available in LA
FOX 11 News Los Angeles· 1 day agoHot Ones, the hit series from “First We Feast,” is giving LA fans a chance to taste their famous wings and hot sauces.
How a rare Filipino chili pepper came to flourish in Philly
Philly.com· 1 day agoOn a winter evening earlier this year, Nicky Uy and her partner Omar Buenaventura arrived at the...
Columbus Crew, FC Cincinnati rivalry heats up with Hell Is Real hot dog from Dirty Frank's
Gannett via AOL· 6 days agoThe Dog From Hell is topped with spicy giardiniera, red-pepper flakes and cream cheese. The Fire on...