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India's butter chicken battle heats up with new court evidence
Reuters via Yahoo News· 7 hours agorestaurant chains have been sparring since January at the Delhi High Court, both claiming credit for...
Atlanta restaurant reviews: Dubu Gongbang in Duluth
Atlanta Journal-Constitution· 1 day agoDubu Gongbang, one of the newer restaurants to join Duluth’s flourishing Asian dining scene, is dedicated to tofu, which is called dubu in Korean. Anyone...
This restaurant was ‘something Boise needed’ 28 years ago. Now it’s selling a $1.95 meal
The Idaho Statesman· 5 hours agoThe special offer is “hearkening back to the restaurant’s first menu.”
Froeb: 8 new St. Louis restaurant dishes you must eat now
St. Louis Post-Dispatch· 22 hours agoThe pace of restaurant openings in St. Louis remains rapid. Can't keep up? Ian Froeb's got you.
Review: 10 favorite ways to eat through the wondrous Mercado González
LA Times via Yahoo News· 5 hours agoThere was immediate civic buy-in when Mercado González opened in November. Half a year in, how do...
Tom Schwartz Estimates Scandoval Cost Him 80% of Bar’s Business
Reality Tea via Yahoo News· 1 day agoAt our lowest, we dropped approximately 80% of our business.” Schwartz added, “People really rallied...
Vegan options, review requests among reader questions on Fort Wayne restaurants
Fort Wayne Journal Gazette· 2 days agoQ. I enjoy reading your reviews even though I can’t realistically eat vegan at most locations, I...
11 Investigates: Pittsburgh police took nearly 2 hours to respond to street robbery
WPXI via Yahoo News· 13 hours agoCupka has been a frequent critic of the administration’s response to crime on the South Side and the...
Jasper White, inventive chef who helped put Boston on the culinary map, has died - The Boston Globe
The Boston Globe· 5 days ago“My grandmother was Italian, and she would sit and talk to me for hours about food,” Mr. White...
Podcast: Is Keith Lee’s style of restaurant criticism the new normal?
Dallas Morning News· 22 hours agoEditor’s note: Eat Drink D-FW is hosted by Dallas Morning News food editor Erin Booke with food...
