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Review: Tre Dita, the Italian restaurant with steak and a pasta lab by celebrated chef Evan Funke in...
Chicago Tribune via Yahoo News· 15 hours agoTre Dita has become the Chicago home away from home for celebrated chef Evan Funke, but the ...
Stores, restaurants closing in Fresno area: Rubio’s, Express, Mexican restaurants, more
Fresno Bee via Yahoo News· 5 hours agoThe little spot on E Street got rave reviews on Yelp.com, but recently closed for good. Owner and...
Taylor Swift’s Eras Tour Takes on a Darker, Weirder Sheen Post- Tortured Poets
Teen Vogue via Yahoo News· 7 hours agoIn this essay, senior culture editor P. Claire Dodson recounts her recent trip to Stockholm, Sweden...
India's butter chicken battle heats up with new court evidence
Reuters via Yahoo News· 4 days agorestaurant chains have been sparring since January at the Delhi High Court, both claiming credit for...
30 years ago, The Critic enrolled six year olds in film school
The A.V. Club· 13 hours agoCartoon film critic Jay Sherman (voiced by Jon Lovitz) had a massive audience but would be gone a...
Red Lobster ‘abruptly’ closed this Idaho restaurant. Two remain as bankruptcy proceeds
The Idaho Statesman· 4 hours agoRed Lobster has hit choppy waters, in case you haven’t heard. Here’s what it means in Idaho.
13 Best Restaurants In Metro Detroit
Tasting Table via Yahoo News· 1 day agoThe Detroit metro area has some of the best restaurants in the Great Lakes regions. If you're eating in the Motor City, you'll want to read this local's...
ESPN, Stephen A. Smith Get Blasted For Over-The-Top Knicks Coverage
Sports Illustrated· 9 hours ago1. ESPN and ABC turned Sunday’s Pacers-Knicks Game 7 into a Knicks infomercial and viewers were not...
Atlanta restaurant reviews: Dubu Gongbang in Duluth
Atlanta Journal-Constitution· 4 days agoDubu Gongbang, one of the newer restaurants to join Duluth’s flourishing Asian dining scene, is dedicated to tofu, which is called dubu in Korean. Anyone...
Froeb: 8 new St. Louis restaurant dishes you must eat now
St. Louis Post-Dispatch· 3 days agoThe pace of restaurant openings in St. Louis remains rapid. Can't keep up? Ian Froeb's got you.