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USDA tells producers to reduce salmonella in certain frozen chicken products
WDSU New Orleans· 4 days agoPoultry producers will be required to bring salmonella bacteria in certain chicken products to very...
Poultry producers must reduce salmonella levels in certain frozen chicken products, USDA says
CBS News· 4 days agoPoultry producers will be required to bring salmonella bacteria in certain chicken products to very...
Salmonella more common on larger commercial farms, study reveals
Center for Infectious Disease Research and Policy· 6 days agoSalmonella was detected in 52% of commercial farm samples and in 19% of backyard farm samples.
USDA finalizes new policy on salmonella in raw breaded chicken
United Press International via Yahoo News· 4 days agoThe USDA said Friday it has finalized a new policy on Salmonella in raw breaded stuffed chicken....
USDA Tells Producers to Reduce Salmonella in Certain Frozen Chicken Products
US News & World Report· 5 days agoPoultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday ...
USDA tells producers to reduce salmonella in certain frozen chicken products
KSL Salt Lake City· 5 days agoPoultry producers will be required to bring salmonella bacteria in certain chicken products to very...
USDA Gets Tougher on Salmonella in Raw Breaded Chicken Products
WFMZ Eastern Pennsylvania and Western New Jersey· 4 days agoThe U.S. Department of Agriculture is clamping down on salmonella bacteria found in breaded, stuffed...
USDA Gets Tougher on Salmonella in Raw Breaded Chicken Products
US News & World Report· 4 days agoThe U.S. Department of Agriculture is clamping down on salmonella bacteria found in breaded, stuffed raw chicken products, with the agency issuing a final rule on the issue ...
USDA Acts to Reduce Chicken-Related Salmonella Outbreaks
USDA· 14 hours agoDate: Tue, 04/30/2024 Broadcast: 06 Remark: USDA is taking another action to protect consumers from salmonella outbreaks. Gary Crawford has more. Participants: Gary Crawford and USDA Deputy Under Secretary for Food Safety Sandra
Do backyard or commercial chicken farms have more salmonella?
Futurity· 6 days agoRates of Salmonella in fecal and environmental samples are more prevalent on larger commercial farms...
