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Full Throttle Fun for First-Time Captains: Jet-Propelled Sea-Doo ‘Switch’ Pontoon Review
GEARJUNKIE via Yahoo News· 4 days ago“Grip it and rip it!” My crew mates cheerfully egged me on after I cleared the last “No Wake Zone”...
Watching The Bear Season 3 Is Even Better With These Chicago-Inspired Foods
Mashed via Yahoo News· 15 hours agoWatching The Bear is already a great experience, but indulging in these Chicago-inspired foods while...
Below Deck Recap: Cabin-Inspection Fever
Vulture· 11 hours agoBefore the charter starts, Fraser asks Paris if there’s tension with Nick. Paris is either lying, in denial, or suffering from short-term memory loss....
NBC 10 documents disaster response in 'South County Spill: A Community Comes Together'
NBC 10 Providence· 9 hours agoThe North Cape oil barge ran aground off Matunuck in late January 1996. It was one of the worst...
After an historic deployment, the USS Carney is home
Navy Times· 19 hours agoAfter more than seven months deployed, most of it spent fighting off sustained missile and drone barrages fired by Iran-backed Houthi rebels, the men and...
Glassman, Claire or Both? The Good Doctor Finale Spoilers Reveal *Who* Will Die
SheKnows· 4 days agoAfter seven seasons of watching Shaun Murphy (Freddie Highmore) come into his own not only as a...
Sarasota restaurant closes after 67 years, owner says ‘time to stop and smell the roses’
Herald-Tribune via Yahoo News· 6 days agoIn recent years, I recall the classic diner-style patty arriving thin and salty, well-done yet...
Below Deck Season 11, Episode 16 Preview: Ben Willoughby Tired of Captain Kerry
Reality Tea via Yahoo News· 6 days agoBen wants to cruise through the last charter. The post Below Deck Season 11, Episode 16 Preview: Ben...
These Funky Spiders Are Lurking by the Water
Smithsonian Magazine· 4 days ago“Spiders are surprisingly adaptable, which is one of the reasons they can inhabit this environment,” says Ximena Nelson, a behavioral biologist at the...
The 25 Essential Pasta Dishes to Eat in Italy
New York Times· 4 days ago“I’m sweating,” said Davide Palluda, the chef and owner of All’Enoteca restaurant and osteria in the Piedmont region. “This is too heavy,” he joked...
