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Good times at the 2024 Blessing of the Fleet & Seafood Fest
The Post and Courier· 16 hours agoThe 37th annual Blessing of the Fleet & Seafood Festival saw visitors take in the boat parade and...
Troops on the border: ‘We have to adapt every night to every scenario’
Army Times via Yahoo News· 5 hours agoThey are staying an hour from Eagle Pass, in Base Camp Alpha, in Del Rio, a commute that stretches...
5 Jicama Benefits That’ll Have You Adding This Veggie to Your Grocery List ASAP
Real Simple via Yahoo News· 8 hours agoJicama Recipes to Try Ready for some jicama recipes that will get you hooked to this unique plant?...
What is curry? It's a surprising story of many flavors and cultures
Today· 53 minutes ago“I think ‘Indian-ish’ is a useful word to explain curry,” said Krishnendu Ray, associate professor...
How to make shrimp meatballs in tomato-y broth, inspired by coastal Mexico
LA Times via AOL· 7 days agoFor a better meatless meatball, look to coastal Mexico, where you can find brighter variations made...
Louisiana Shrimp Association reacts to proposed act that aims to help industry
KLFY Lafayette via Yahoo News· 4 days agoIf passed, the act would prohibit federal funds to international financial institutions, subsidizing...
From shrimp Jesus to fake self-portraits, AI-generated images have become the latest form of social...
The Conversation via Yahoo News· 7 days agoVisually appealing and cheap to produce, AI-generated images allow scammers and spammers to post...
Janet McCormick: Shrimp + sprouts = complete, easy meal
The Huntington Herald-Dispatch· 5 days agoThe last thing we want to do is add another task like preparing a meal. There are many things that...
The 25 Best Restaurants in Washington, D.C., Right Now
New York Times· 13 hours agoAs at any good barbecue restaurant, the smell of wood smoke announces 2Fifty Barbecue before you...
Looking for a summer camp for your kids? Here’s a list for you to consider
WSB Cox articles via Yahoo News· 14 hours agoCLICK HERE for more information. Georgia Aquarium’s Camp H2O: “From tiny brine shrimp to majestic...