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The Simple Hack To Prevent Syrup And Honey From Sticking To Spoons
Daily Meal via Yahoo News· 1 day agoAnd if it isn't honey clinging to your utensil, its maple syrup when you're making an applesauce...
Pound cake's "perfect plainness" is amazing on its own, but this special syrup elevates it even more
Salon via Yahoo News· 2 days agoIt is the best lemon dessert I have had in years, and I have been utterly charmed and smitten with...
Homemade Frosé Couldn't Be Easier. Here's How to Make the Slushy Wine Cocktail
CNET· 15 hours agoJust like color-blocked beach balls and a deep tan, frosé is a summer sensation that never goes out...
Bartenders find success with Richmond-based Crescent Simples
Richmond Times-Dispatch· 6 days agoWorking as bartenders in New Orleans, Megan and Bill Miller, both 32, mastered the art of making a...
The Classic Gimlet is a Gin-Lovers Dream
Food and Wine· 7 days agoThe Gimlet is a three-ingredient classic composed of gin, fresh lime juice, and simple syrup. Early versions of the recipe called for Rose's Lime Juice...
Why red food and drinks have become powerful symbols on Juneteenth
CNN via AOL· 6 days agoCommunities around the country celebrate Juneteenth with red foods and drinks to symbolize the...
Iowa beverage makers sue state over rules for new hemp law
Quad-City Times· 3 days agoTwo Iowa beverage producers are seeking an injunction to prevent state health officials from...
This drink is inspired by the summer season | Honolulu Star-Advertiser
Honolulu Star-Advertiser· 4 days agoA drink built and named for summer, Spain’s effervescent tinto de verano (summer red wine) matches...
Ina Garten's Blueberry Muffins Are Golden—Here's Why I Make Them Almost Every Week
Eating Well via Yahoo News· 2 days agoChocolate chips and walnuts also make great alternative additions. Swap the oil for butter or adjust...
The Rich Ingredient That Gives Canned Baked Beans A Punch Of Umami Flavor
Tasting Table via Yahoo News· 4 days agoCanned baked beans are a useful store-cupboard staple for any household, but if those little legumes...