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Move over filet mignon, meet the man who wants to make ostrich meat a staple - The Boston Globe
The Boston Globe· 6 days agoBeyond the market dynamics, Cossette is a true believer in ostrich meat. “This tastes like the most tender filet mignon I’ve ever had,” he said. Cossette has spent the past five years breeding ...
Federal Regulators Won’t Rescue Thousands Of ‘Depositors’ Caught In Synapse Bankruptcy
Forbes· 3 days agoEarlier this week, he’d urged federal regulators to step in to protect “everyday people” and prevent...