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Ever wanted to try falafel? Here's a recipe for making it at home.
Gannett via AOL· 2 days agoFalafel is wonderful street food. In the markets of the Eastern Mediterranean, the little crunchy...
Top Chef recap: Let’s get chaotic
The A.V. Club· 2 days agoGuest judge Matty Matheson unleashes an impossible challenge and the season's biggest shock.
26 Quick and Easy Mediterranean Diet Lunch Ideas
PureWow via AOL· 3 days agoPureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can...
Add this sweet tahini matzo to your Seder table – and swoon
Portland Press Herald· 6 days agoMore than 20 years ago, my then coworker and dear friend Mitchell came to my office before the...
Banana bread cake with tahini buttercream frosting
KTLA-TV Los Angeles· 7 days agoInspired by some ripe bananas at home, Jessica showed off her baking chops with this recipe. She describes the creation as a cross between banana bread...
10 Hummus Recipes You'll Want to Make Forever
Eating Well via Yahoo News· 16 hours agoUse pimentón, or Spanish smoked paprika, for a hint of fire-grilled flavor, or use sweet paprika for a more subtle spice. Double-Tahini Hummus You'll...
Top Chef: Wisconsin Recap: Under Pressure
Vulture· 2 days agoIt’s difficult to judge the chefs when the point of the challenge is so confusing.
The Food Guy: Hello Shawarma
NBC Chicago· 1 day agoNBC Chicago's Food Guy Steve Dolinsky passed through Bridgeview recently, when he stumbled upon a tiny strip mall, with some of the best shawarma around....
“Top Chef” Recap: “Last Chance Kitchen” Winners Cause Chaos but Ultimately, the 'Best Dish So Far'...
People via Yahoo News· 2 days agoPlus, her pita had a raw filling. David Moir/Bravo Michelle Wallace Rasika made a crab-stuffed...
Feel Good Foodie's Yumna Jawad Shares 4 Overnight Oat Recipes for What She Calls 'Morning Dessert'
People via Yahoo News· 18 hours agoCookbook author and content creator Yumna Jawad makes oats in four flavors: lemon blueberry, mango...
