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Village butcher breaks world record for making sausages
Branson Tri-Lakes News· 3 hours agoGavin has owned J W Baxter Butchers in Clifton, Beds for the last 24 years and his experience in...
How White Bread Became A Traditional Southern Barbecue Side Dish
Tasting Table via Yahoo News· 9 hours agoButchers began selling an assortment of meats as a side business. Since they were shops and not...
New fast-casual BBQ spot to open next to The Village Butcher in Mayfield
The Cleveland Plain Dealer· 1 day agoRestaurateurs Zach Ladner and Carl Quagliata are opening a take-out barbecue joint next to The...
Backlash as Morrisons trials sale of New Zealand lamb
BBC via Yahoo Finance· 3 hours agoThe supermarket says the move is due to customer demand for cheaper prices. "The blunt commercial...
Teen students faced with human trafficking right in front of Portland high school
FOX 12 Oregon· 1 hour agoOnce known as pimps, human traffickers are often within eyesight from where the women are working....
This Bradenton bistro vanished a few years ago. Now it’s back, and customers respond
Bradenton Herald via Yahoo News· 5 hours agoThe menu and the service. “We serve modern American cuisine, which, like the culture of America, is...
The Record Store: Need Some Furniture With That Vinyl? - SPIN
Spin· 7 hours ago“I have a customer who sets up and services aquariums…” says Keith Wilson, of the large fish tank...
Bridgerton, Lady Whistledown, and the Secret History of High-Society Gossip
Town & Country via Yahoo News· 4 hours agoHis general drink is barley water, and his food is simply small soup, fish, and salad. He has...
Meet the men behind the country’s starriest pub
The Telegraph via Yahoo News· 2 hours agoA difficult second album is one thing. But what about a difficult third pub? “Don’t jinx it, whatever you do,” says Phil Winser, one third of the trio...
Award-Winning Chef Jean-Pierre's 13 Mistakes To Avoid When Cooking Prime Rib
Tasting Table via Yahoo News· 3 days agoPrime is not an indicator of location on the cow; it simply means a higher grade of beef....