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    • My Garlic Turned Blue. Can I Still Eat It?

      My Garlic Turned Blue. Can I Still Eat It?

      Bon Appetit via Yahoo News· 6 days ago

      Appétit in your inbox with our daily newsletter. The Bon Appétit 56—our recipe shortlist for 2024—is here. Which dish will you make first? Check out what...

    • Five-Star Three-Cup Chicken

      Five-Star Three-Cup Chicken

      New York Times· 4 days ago

      With over 6,000 ratings and plenty of rave reviews: “All I can tell you is that I can’t wait to cook it again.”

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