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What Happens to Your Body When You Eat Sesame Oil, According to a Dietitian
Eating Well via Yahoo News· 5 days agoSesame oil is super versatile and has tons of nutritional attributes. It deserves a spot in your...
17 Healthy Asian Recipes That Are Way Better Than Takeout
Parade via Yahoo News· 2 days agoAll made in about 30 mins! Get the recipe: Szechuan Noodles withSesame Chili Oil RecipeTin Eats With...
17 Spices And Sauces That Will Take Your Ground Beef To The Next Level
Mashed via Yahoo News· 3 days agoGround beef is a versatile ingredient that can take on many flavors. We're rounding up our favorite...
Food writer Dina Macki on Omani cuisine and Zanzibari flavours
National Geographic· 6 hours agoThis article was produced by National Geographic Traveller (UK). How has your heritage influenced...
A twist on meatballs provides some Asian flair | Times News Online
Times News· 23 hours agoOne of my favorite cuisines to make is Asian food. Korean food in particular is one of my go-to’s....
Chipotle Peppers Are The Secret For Mac And Cheese With A Smoky Kick
Tasting Table via Yahoo News· 2 days agoMac and cheese reeks of quintessence - and sometimes, it's hard to fathom how the dish can taste...
The Common Mistake That's Ruining Your Tuna Steaks
Daily Meal via Yahoo News· 5 days agoTuna steaks are a great way to get a meaty fix without being weighed down by beef. But there's one mistake in particular that can make your meal a flop.
How to Turn Your Instant Ramen into a 5-Star Dinner
Cheapism via AOL· 3 days agoThese dead-simple kitchen hacks solve a problem for frugal eaters: Boiling instant ramen on its own is just unhealthy and dull. Instead, adding chopped...
The 10 Best Trader Joe’s Frozen Meals Under $5
allrecipes via Yahoo News· 1 day agoThe marinade is traditionally a mix of soy sauce, sugar or honey, sesame oil, garlic, onion, and sometimes Asian pear. Beef is most commonly used for...
The Easy Umami Upgrade To Cook More Flavorful Green Beans
Tasting Table via Yahoo News· 5 hours agoWhat happens when you want to make it more enjoyable? How else can we make this familiar, rustic...