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Stuffed peppers are easy to make ahead and total crowd-pleasers. Here's how to make them
The Arizona Republic· 3 days agoCaramelized bell peppers stuffed with Southwestern seasoned beef and rice baked under a canopy of...
Have Leftover Cooked Chicken? Here's How Long It'll Last
Country Living via AOL· 5 days agoSometimes schedules get away from us, and leftovers can end up sitting. Here's how long chicken can...
33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at Home
Parade via AOL· 3 hours agoThey make a great replacement for animal protein or to serve as a side for your favorite barbecued...
12 Mistakes Everyone Makes With Frozen Meatballs
Mashed via Yahoo News· 8 hours agoFrozen meatballs can be both convenient and tasty, so long as you take care to avoid some common mistakes everyone makes with this type of frozen food.
Wayfair's Mother's Day Deals Include the Best Gifts for Home Cooks
Entertainment Tonight· 2 hours agoSave big on kitchen staples for Mom with Wayfair's best Mother's Day deals happening now.
17 Unique Ways To Use A Panini Press
Tasting Table via Yahoo News· 21 hours agoA panini press makes a great, hot sandwich, but it can be used for much more than that. From whipping up breakfast to grilling meat, here are some unique...
50 Cheap and Easy Instant Pot Recipes
AOL· 2 days agoThe Instant Pot craze is in full swing — and with good reason. From breakfast to dessert, the Instant Pot can help make hearty, healthy, and indulgent...
The 32 Best Glazed, Sauced and Sandwiched Homemade Meatball Recipes
Parade via Yahoo News· 5 days agoLet them come to room temperature before adding them to your ramen bowl. Get the recipe: Spicy...
Air Fryers Are Cheaper (and Cleaner) to Run Than Wall Ovens. Here's How Much You Could Save
CNET· 5 days agoAir fryers also pose no risk of contaminating your home's air, unlike natural gas ovens. Used...
Five Regional Specialties That Live Up to the Hype (and Two That Don’t!)
Brent and Michael Are Going Places via Yahoo News· 5 days agoPaella is rice, meat, and spices — usually saffron — cooked in broth and oil in a thin layer in a...
