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    • Vegan Column: Crock pot cheesy potatoes

      Vegan Column: Crock pot cheesy potatoes

      The Iowa City Press-Citizen· 3 days ago

      My family and I have been vegan for 13 years. All things considered, a vegan lifestyle is, in my view, one of the most positive consequential choices...

    • Your Daily FoodScope for May 05, 2024

      Your Daily FoodScope for May 05, 2024

      Astrology.com via Yahoo News· 6 days ago

      Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a daily struggle for all of...

    • Hearty Mushroom Coconut Curry Recipe

      Hearty Mushroom Coconut Curry Recipe

      Daily Meal via Yahoo News· 5 days ago

      A complex, warming blend of spices and a coconut milk broth join hearty, nutritious mushrooms, chickpeas, and other vegetables in this plant-based curry.

    • The Global Chef: Injera Ethiopia

      The Global Chef: Injera Ethiopia

      Traverse City Record-Eagle· 6 days ago

      Ethiopian cuisine may not jump to mind as a favored fare, but its blend of diverse influences of Indian, European, Persian, Arab and Italian cuisines...

    • On Pittsburgh's Himalayan dumpling trail

      Pittsburgh Post-Gazette· 2 days ago

      Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. Now a stay-at-home mother to ...