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7 Healthy Snacks to Celebrate AAPI Heritage Month
Eating Well via Yahoo News· 3 days agoToday, AshaPops are available in major supermarkets across the country and available for purchase on their website. The recipes are crafted by Jai’s...
Transform Any Steak With The Help Of Indian Spices
Tasting Table via Yahoo News· 3 days agoGiven the cow's sacred status in India, you won't find much beef served up in Indian restaurants, but that doesn't mean the spices aren't perfect for...
This easy version of a chicken shawarma wrap can be made at home with little effort
The Cleveland Plain Dealer· 3 days agoShawarma is a popular street food made with lamb, beef or chicken that has been spiced and roasted...
With new cookbook, Valerie Bertinelli wants us all to indulge
The Day· 3 days agoFour years ago, when Valerie Bertinelli turned 60, a switch flipped. “What wasn’t working for me was living my life by a number,” Bertinelli, who just turned 64 later, told me one day this February ...
14 Unique Uses For Your Juicer
Tasting Table via Yahoo News· 3 days agoThink outside the box when it comes to your juicer, as it can make so much more than just that. From sauces to skincare, here are unique uses for the...
Marmalade fest celebrates quintessential British breakfast treat
AFP via Yahoo News· 5 days agoMass-produced marmalade had "got sugary and that's not flavour", she said, explaining that she had...
Rocco DiSpirito Tells Us The Secret To Preparing 30-Minute Meals That Still Impress - Exclusive...
Tasting Table via Yahoo News· 3 days agoRocco DiSpirito turns cooking at home into an entertaining task. We spoke with DiSpirito about his...
Food writer Dina Macki on Omani cuisine and Zanzibari flavours
National Geographic· 6 days agoThis article was produced by National Geographic Traveller (UK). How has your heritage influenced...
Unleash your inner cowabunga at Costa Rica's Surf Synergy
Out Traveler via Yahoo News· 4 days agoGiven Costa Rica’s status as a leading pineapple producer, the inclusion of garden-fresh...
What is curry? It's a surprising story of many flavors and cultures
Today· 2 days ago“I think ‘Indian-ish’ is a useful word to explain curry,” said Krishnendu Ray, associate professor...