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How One Pastry Chef Overcame a Tragic Childhood and Became a World Champ in Ice Cream
WWD via Yahoo News· 6 days ago“Paris has left me feeling a little traumatized,” he confesses. Still, he’s dreaming big. Next in...
Best Dishes: Lessons in Leadership with Chef Jet Tila - a PNC AAPI Heritage Month Event
Morningstar· 5 days agoBorn into the "first family" of Thai food in Los Angeles, California, Jet comes from a family of entrepreneurs who established the first Thai markets and restaurants in the country. As a teenager ...
IN THE HEIGHTS to Complete Cleveland Play House's 108th Season
Broadway World· 5 days agoCleveland Play House will close its 2023-2024 season with the heartwarming hit musical, In The...
Hollywood’s DEI Backslide Does Not Reflect Audience Demand, USC’s Dr. Stacy L. Smith Says
The Wrap via Yahoo News· 4 days ago"When execs get nervous, they tend to rely on what they know," the head of the Annenberg Inclusion...
You gotta have heart: InVicta Entertainment is a labor of love
The Day· 3 days agoIf Alfred Hitchcock had worked from the office of InVicta Entertainment in Noank, “Rear Window”...
How One Pastry Chef Overcame a Tragic Childhood and Became a World Champ in Ice Cream
WWD· 6 days agoPARIS – Yazid Ichemrahen is used to beating the odds. Raised in foster care from a young age, he...
Sea of Monsters brewmaster is ready to weather the rough waters of the craft beer industry
The Times of Northwest Indiana· 6 days agoNew "Sea of Monsters" Head Brewer Greg Winget has built a portfolio of creative beer options, from...
Let It Tumble | Joanna Biggs
New York Review of Books· 4 days agoBiggs is an English critic and essayist who lives in New York. In it, she recounts her efforts to forge a career as a writer after the end of her...
Dreaming of beer in NWI? New Journeyman brew master has you covered in Valpo
The Times of Northwest Indiana· 6 days agoNew "Sea of Monsters" Head Brewer Greg Winget has built a portfolio of creative beer options, from...
