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30+ of the best gifts for men, from $2 to over $100
AOL· 5 days agoFortunately for you, I've been writing about internet shopping for nearly a decade, and have learned a thing or two about what gifts men really want — and what people actually like to gift them ...
Restaurants to try in Douglasville, Georgia
Atlanta Journal-Constitution· 5 days agoDowntown Douglasville packs a flavorful punch for such a modest-sized city. One- and two-story historic buildings face a railroad track that stretches...
It will be fun watching Labour getting crushed for a change
Daily Telegraph· 3 days agoThe only member of the Cabinet who enjoys a tussle on the BBC’s Today programme and escapes with...
Pirates' Paul Skenes dishes on the Italian meal he eats before every game
ClutchPoints· 7 days agoHighly touted Pittsburgh Pirates pitcher Paul Skenes made his Major League debut over the weekend,...
Remembering Jasper White, The ‘Godfather’ Of New England Cuisine
Forbes· 6 days agoJasper White, who was among those who pioneered “New New England Cuisine” in the 1980s, died May 11...
Eat, Sip, Shop: Popular Lehigh County eatery bringing tasty eats on the road with new food truck
WFMZ Eastern Pennsylvania and Western New Jersey· 3 days agoA much-loved, family-run business in Lehigh County is bringing its cheesesteaks, chopped cheese...
School will be out soon, but summer meals will be in
The Fredericksburg Free Lance-Star· 2 days agoThe Fredericksburg Regional Food Bank is hoping to provide as many as 340,000 meals this summer to students in the region. The Food Bank has added more...
Tim Hortons celebrates its 60th birthday. Here’s a timeline of its history
Houston Today· 3 days agoMay 17, 1964: The first Tim Hortons location opens in Hamilton, Ont.
Create a Family-Friendly Grazing Board
Quad-City Times· 1 day ago(Family Features) A beautifully designed charcuterie board may feel more like a grown-up treat, but with the right ingredients, delicious grazing boards...
Taking the kids: And heading to 15+ summer food and music festival
Winston-Salem Journal· 5 days agoChefs were given an unknown cut of beef and used their skills to create inventive dishes. First...
