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    • Our Once-Abundant Earth

      Our Once-Abundant Earth

      The Atlantic· 10 hours ago

      Parrish’s father showed him how to pry the abalone off the rocky shoreline at low tide with an oak stick or the end of a sharpened leaf spring. “We call...

    • How Ultraprocessed Foods Are Slowly Killing Us

      Mercola· 14 hours ago

      During a lecture at the Royal Institution in October 2023,2 Dr. Chris van Tulleken from the University College London cited 60% of the total calories in Great Britain are consumed from ultraprocessed ...