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    • Ana Sortun: Food that makes sense in my heart

      Ana Sortun: Food that makes sense in my heart

      WBUR Boston· 7 days ago

      Considered one of the country’s most “creative fusion practitioners,” she opened her first restaurant, Oleana, in January 2001. By 14, she had a job...

    • Playbook: Who took the debate bait?

      Playbook: Who took the debate bait?

      Politico· 14 hours ago

      “Last week’s halt on 3,500 bombs that were to be sent to Israel ahead of an invasion of Rafah was a singular decision, not reflective of some larger...