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    • Lost Recipes: The inner beauty of cooking pig parts

      Lost Recipes: The inner beauty of cooking pig parts

      The Montgomery Advertiser via Yahoo News· 22 hours ago

      Pork, beef and lamb varieties were most often used. It's available fresh, pickled and canned. Here’s a recipe from 1943 for Tripe a la Creole: 1 pound...

    • The Most Breathtaking View in Every State

      The Most Breathtaking View in Every State

      Cheapism via AOL· 14 hours ago

      Considered one of the highlights of the park, it features sprawling mountain views from a 2,440-foot vantage point. ©TripAdvisor Louisiana | Cane River ...