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Creole Mustard Is The Spiced Condiment You Need In Your Pantry
Tasting Table via Yahoo News· 3 months agomustard in jar with spoon - Creative Family/Shutterstock We may receive a commission on purchases...
Whip Up Some Creole Mayonnaise For A Vibrant Twist On The Classic
Daily Meal via Yahoo News· 8 months agoCreole mayonnaise with a sandwich and fries - Chang/Getty Images Mayonnaise has had an interesting...
Blue Plate launches new creole and creamy sauces
WGNO via Yahoo News· 5 days agoNEW ORLEANS (WGNO) — Blue Plate is now shaking up the sauce scene with two new sauces, a creamy cocktail sauce and creole tartar sauce. The creamy...
Would you try a cicada salad? The pervasive pest lands it way on New Orleans menu
NY Post via Yahoo News· 1 month agoAs the nation prepares for trillions of red-eyed bugs known as periodical cicadas to emerge, it’s...
A new Evansville Cajun restaurant is growing by leaps and bounds
The Courier & Press via Yahoo News· 2 months agoEVANSVILLE − It’s nice to see a little mom-and-pop business do well, and Jan’s Place Cajun...
40 Winter Salads You'll Actually Want to Make and Eat
Parade via AOL· 5 months agoKale bacon salad with candied walnuts Winter is synonymous with comfort foods. Think spaghetti and...
The Best Dipping Sauces For French Fries That Aren't Ketchup
HuffPost Life via Yahoo News· 2 years agoIt’s no secret Americans love their french fries. Estimates suggest that the average American eats...
5 new restaurants to try | Butchertown tiki bar | 12 breweries with patios
The Courier Journal via Yahoo News· 2 years agoLet's try something different. This week's stories are kind of all restaurant spotlights — so let's...
23 Deliciously Flavorful Recipes That Use Dijon Mustard
Southern Living via Yahoo News· 1 year agoThis versatile condiment goes beyond deviled eggs and potato salad. Tangy and packed with flavor,...
19 Aïoli Recipes with Ramps, Chiles, Mango, and More
Food & Wine via Yahoo News· 7 months agoClassic French aïoli is "unctuous, thick, and velvety smooth — and adds immense flavor to anything you dunk in it." Matt Taylor-Gross / Food Styling by...
