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26 Easy Kale Recipes That Aren't Salad
Eating Well via Yahoo News· 4 days agoFor convenience, you can make this soup with frozen kale without the need to thaw it beforehand. Chickpea Pasta with Mushrooms & Kale Greg DuPree Loading...
21 High-Protein Dinners That Start With a Can of Beans
Eating Well via Yahoo News· 12 hours agoSheet-Pan Chicken Fajita Bowls Skip the tortillas in favor of this warm fajita salad, which features...
The Veggie Chefs & Farmers Think You Should Eat More Often
Parade via AOL· 9 hours agoSo, consider this our PSA to recruit more fennel fans. Chefs and farmers can’t...flowers—but it’s...
‘I'm a Cardiologist and This Is the Vegetable I Eat Almost Every Day for Heart Health’
Parade via Yahoo News· 2 days agoThe Vegetable Cardiologists Love the Most While all vegetables have fiber, phytochemicals and a...
14 Pesto Recipes That Will Add Flavor to Pasta, Soup, and More
Real Simple via AOL· 12 hours agoSince this pesto doesn’t call for cheese, it’s vegan and dairy-free. Serve it with any type of...
10 Best Spinach Companion Plants for Natural Pest Control
Better Homes & Gardens via Yahoo News· 17 hours agoIf you’re looking for cold-tolerant crops to grow with spinach, root vegetables are another top pick...
Holland Farmers Market returns to Civic Center
The Holland Sentinel via Yahoo News· 16 hours agoVisitors to the early sessions of the market can shop for early spring produce like asparagus and rhubarb, and leafy greens like spinach and kale, plus...
10 Spring Vegetables and How to Use Them
The Kitchn via Yahoo News· 3 days agoBest for: Desserts, jam, cocktails Rhubarb Recipes: Credit: Alex Lepe Credit: Alex Lepe Radishes Radishes are part of the brassica family, which includes...
Spinach pesto pasta is a family-friendly way to eat your greens | Texarkana Gazette
Texarkana Gazette· 1 day agoIf you're the kind of parent who has successfully sneaked vegetables into the food you serve to your...
17 Meal Prep Lunches That Aren't Chicken
Eating Well via Yahoo News· 12 hours agoTossing the dressing and kale, and then letting it stand in the jar, softens it enough so you don't need to massage or cook it to make it tender....
