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    • Wellness Wednesday: Indian style kidney beans

      Wellness Wednesday: Indian style kidney beans

      KGET Bakersfield via Yahoo News· 2 days ago

      Ingredients Instructions Rinse and soak kidney beans (rajma) overnight in 4 to 5 cups of water. In themorning, the beans would be much bigger in size....

    • On Pittsburgh's Himalayan dumpling trail

      Pittsburgh Post-Gazette· 1 day ago

      Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. Now a stay-at-home mother to ...

    • Vegan Column: Crock pot cheesy potatoes

      Vegan Column: Crock pot cheesy potatoes

      Iowa City Press-Citizen via Yahoo News· 3 days ago

      Ingredients 5 lbs. potatoes, cubed to ½ inch 4 T margarine 1 large onion, diced 6 T flour 3 tsp salt (to taste) 1 tsp pepper 1 ½ tsp turmeric 2 tsp...

    • Vegan Column: Crock pot cheesy potatoes

      Vegan Column: Crock pot cheesy potatoes

      The Iowa City Press-Citizen· 3 days ago

      My family and I have been vegan for 13 years. All things considered, a vegan lifestyle is, in my view, one of the most positive consequential choices...

    • The Global Chef: Injera Ethiopia

      The Global Chef: Injera Ethiopia

      Traverse City Record-Eagle· 6 days ago

      Ethiopian cuisine may not jump to mind as a favored fare, but its blend of diverse influences of Indian, European, Persian, Arab and Italian cuisines...