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    • Vegan Column: Crock pot cheesy potatoes

      Vegan Column: Crock pot cheesy potatoes

      Iowa City Press-Citizen via Yahoo News· 4 days ago

      Ingredients 5 lbs. potatoes, cubed to ½ inch 4 T margarine 1 large onion, diced 6 T flour 3 tsp salt (to taste) 1 tsp pepper 1 ½ tsp turmeric 2 tsp...

    • The Global Chef: Injera Ethiopia

      The Global Chef: Injera Ethiopia

      Traverse City Record-Eagle· 7 days ago

      Ethiopian cuisine may not jump to mind as a favored fare, but its blend of diverse influences of Indian, European, Persian, Arab and Italian cuisines...

    • 15 Types Of Tofu And How To Use Them

      15 Types Of Tofu And How To Use Them

      Tasting Table via Yahoo News· 5 days ago

      Medium tofu should be your go-to choice if you prefer your vegan scramble on the drier side. Alternatively, you can slice it and fry it with some ...

    • What Americans would give up to be pain-free

      What Americans would give up to be pain-free

      NY Post via Yahoo News· 3 days ago

      Three in 10 Americans have had zero days completely pain-free in the last month and 28% feel some kind of pain every single day, according to new...

    • Wellness Wednesday: Indian style kidney beans

      Wellness Wednesday: Indian style kidney beans

      KGET Bakersfield via Yahoo News· 2 days ago

      Ingredients Instructions Rinse and soak kidney beans (rajma) overnight in 4 to 5 cups of water. In themorning, the beans would be much bigger in size....