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These Expert-Recommended Electric Smokers Will Simplify Your Barbecues This Summer
Popular Mechanics via AOL· 48 minutes agoWindow and Legs If you need to feed a crowd, this Masterbuilt smoker is a solid option. An alternate...
Salmonella outbreak linked to fresh basil sold at Trader Joe's stores in multiple states
Wisconsin State Journal· 6 hours agoHealth officials say proper handling and cooking should kill any salmonella. — It seems...
Cannellini Beans Are About To Be Your Go-To Legume Thanks To These 29 Recipes
Parade via Yahoo News· 24 hours agoSimple ingredients and wonderful flavors. It is wonderful served warm or at room temperature. Get...
This easy-to-read meat thermometer will save your chicken, turkey and beef — and it's on sale for...
Yahoo Canada Style· 2 days agoIts bright LCD display doesn't hurt either, making it easy to read whether you're roasting a turkey...
How To Get The Most Flavor Out Of Your Steak, According To An Expert
Daily Meal via Yahoo News· 5 days agoIf you've been having trouble figuring out how to get the most flavor out of your steaks, you'll...
How to eat healthily (and even lose weight) for £26 a week
The Telegraph via Yahoo News· 3 days agoCan you afford to eat healthily? With so many of us feeling overstretched at the moment, it’s a...
Marathon County inspections: One restaurant receives 10 violations, another reinspected 3 times
Wausau Daily Herald via Yahoo News· 3 days agoMarathon Subway No. 134, 670 Maratech Ave.: Nov. 29: 13 violations: Meatballs in marinara not at proper temperature; sliced cucumbers, tomatoes and turkey
The Amish Cook: A good day of hard play
York News-Times· 5 hours agoAn aroma of gratitude left behind.
Barbecuing Vs Grilling: What's The Difference?
Daily Meal via Yahoo News· 4 days agoBackyard barbecues almost always involve food cooked on the grill. But are the two terms interchangeable? What's the difference between barbecue and...
2 Leon County restaurants get perfect scores; 12 fail inspection
Tallahassee Democrat via Yahoo News· 3 days agoHigh Priority - Time/temperature control for safety food cold held at greater than 41 degrees...
