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Christa Belle Reflects on Playing Young Jennifer Garner in '13 Going on 30'
Us Weekly via AOL· 15 hours agoChrista B. Allen Stefanie Keenan/Getty Images for MADE/Youtube Two decades after its theatrical...
How to have a good time with Fallout 76 in 2024 (or technically speaking, the year 2105)
PC Gamer via Yahoo News· 6 days agoTemporary team-ups can be useful and fun—particularly when the other player's mute, leaving you room...
Delicious Bucket-List Food Experiences in Every State
Cheapism via AOL· 1 day agoThere are ample opportunities to snack on fried and baked specimens, as well as a giant potato that...
10 Myths About Aldi Meat You Probably Fell For
Mashed via Yahoo News· 2 days agoIt's important to be discerning about your food, but it's sometimes easy to fall victim to popular myths. Here are some you probably fell for about...
10 Things That Delighted Us Last Week: From Oil Sprayers to a Retro Hair Dryer
New York Magazine· 3 days agoHere, in our version of the Sunday circular, we’ve plucked some of our recent favorites:...
Finance For Foodies: How To Indulge Without Breaking the Bank
GOBankingRates via Yahoo Finance· 19 hours agoThe famed tagline for "Lifestyles of the Rich and Famous," "champagne wishes and caviar dreams,"...
15 Ingredient Additions To Upgrade Your Pot Roast
Tasting Table via Yahoo News· 2 days agoFrom common additions like beef stock and root veggies to the more unexpected, there's a wide scope of ingredients that can boost the taste of your pot...
Seth Rogen's Favorite Chip Flavor Is A True Canadian Classic
Daily Meal via Yahoo News· 2 days agoSeth Rogen has revealed that his favorite childhood (and current) chip flavor is one beloved by...
Watcher apologises for paid subscription service, will continue to release free content
Mashable· 1 day agoWatcher has finally addressed the massive backlash to its paid independent streaming platform....
Happy Monkey, by Jean-Georges Vongerichten, focuses on balancing flavor and texture in Greenwich
The News-Times· 1 day agoJean-Georges Vongerichten, French Alsatian chef extraordinaire, has been a global phenomenon for...
