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    • 5 Ways You Can Use Lemon to Brighten Up Desserts

      5 Ways You Can Use Lemon to Brighten Up Desserts

      Food & Wine via Yahoo News· 2 hours ago

      I often use some lemon zest and a little extract to give the lemon flavor some oomph. For extra color, add turmeric I avoid artificial food coloring...

    • 6 Carbs with More Protein Than an Egg

      6 Carbs with More Protein Than an Egg

      Eating Well via Yahoo News· 4 hours ago

      Lentils Like beans, lentils are in the legume family—and they’re packed with nutrition. Just 1 cup of cooked lentils contains nearly 18 grams of protein....