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    • Vegan Column: Crock pot cheesy potatoes

      Vegan Column: Crock pot cheesy potatoes

      The Iowa City Press-Citizen· 5 days ago

      My family and I have been vegan for 13 years. All things considered, a vegan lifestyle is, in my view, one of the most positive consequential choices...

    • What nutritionists eat for breakfast

      What nutritionists eat for breakfast

      The Telegraph via Yahoo News· 15 hours ago

      In the weekday morning rush, you may just be grabbing a slice of toast as you dash out of the front door, picking up a pastry on your commute or...

    • 10 Delicious Anti-Inflammatory Teas

      MedicineNet.com· 2 days ago

      Green tea is made from the leaves of the Camellia sinensis plant. Green contains catechins, especially epigallocatechin gallate, which works with flavonoids to protect against free radical damage ...

    • 15 Spices That Can Help Melt Belly Fat

      15 Spices That Can Help Melt Belly Fat

      Best Life· 2 days ago

      Spices do more than just add flavor to our meals; as a nutritionist with more than 15 years of experience, I know they can also play a pivotal role in...

    • Squash is an unsung hero of restaurant menus

      Squash is an unsung hero of restaurant menus

      Nation's Restaurant News· 6 days ago

      “Most people think squash is boring, but I think it’s fun to find ways to liven it up and surprise quests with new presentations, tastes, and textures,”...