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How to Turn Your Instant Ramen into a 5-Star Dinner
AOL· 1 day agoThis leaves 75 cents for toppings and broth flavorings to replace the flavor packets that come with the instant ramen noodles, which contain tons of sodium and chemicals. A little inexpensive ...
KEY Launches All-Natural Energy Drink Powered by Ketones to Revolutionize Beverages
WTNH-TV New Haven· 2 days agoKEY, an all-natural energy drink harnessing the power of ketones, launches today to modernize the...
A High-Protein Meal Plan to Get You Through the Whole Week
PureWow via Yahoo News· 3 days agoIf you’re trying to add more protein to your diet, more power to you—after all, research shows that...
Celebrate the 'stinky rose' for National Garlic Day on April 19
Tribune-Review, Greensburg, Pa. via Yahoo News· 7 days agoApr. 19—It stinks so good. There are few culinary scents as unmistakable as garlic. In its raw form, it can have enough bite to rival low-level chili peppers. Roasted, it spreads smooth as butter ...
Celebrate the 'stinky rose' for National Garlic Day on April 19
Pittsburgh Tribune-Review· 7 days agoAccording to 2020 research published by the National Institutes of Health, garlic and its secondary...
20 Iconic Wedding Fragrances for Brides
Insider Monkey via Yahoo Finance· 6 days agoIn this article, we will discuss the 20 Iconic Wedding Fragrances for Brides. You can skip our detailed analysis of the worldwide wedding services market...
This business closed and was supposed to move nearby. Then the owner had a new idea.
The Wichita Eagle· 16 hours agoAlmost two years ago, Austin Dugan closed his 86 Cold Press at 600 E. Douglas, saying that he would reopen soon at another downtown address. People who were used to stopping in Dugan’s shop ...
The Best Ashwagandha Supplements, According to Health Experts
EatingWell· 6 days agoBold Botanica Ashwagandha Plus’ (view at Amazon) capsules earned its spot by providing a full-spectrum supplement that requires just one capsule per day to get your full dose. Ashwagandha supplements ...
The best thing I ate this week: Jalisco Burrito at vegan food truck Cocina Verde
Quad-City Times· 3 days agoOn my way home from the office last week, my phone told me to seek first-floor shelter as soon as...
NOOSH eggplant dip from UR students hits market
Richmond Times-Dispatch· 4 days agoStudents from the University of Richmond recently launched NOOSH, a baba ganoush-inspired dip, for the third year of the Bench Top Innovations program....
